Rose Milk Matcha Latte

Ingredients

• Ceremonial Grade Matcha Powder 
• Water 
• Your Choice of Milk
• Rose Syrup (see below for recipe) 
• Food-Grade Dried Rose Petals 

Create

1. Make the rose syrup: store bought is fine or you can make your own with food-grade dried rose petals, white sugar, and water. Simply heat a half cup of sugar and a half cup of water until the sugar is dissolved. Mix a handful of the dried rose petals in and let it simmer. Store in the fridge.  
2. Prep your matcha shot: sift and whisk 1/2 - 1 tsp of matcha powder with about 5 oz of hot (never boiling!) water. 
3. Heat a cup of milk of your choice on the stovetop or in the microwave. Whisk to make it frothy! 
4. In a mug, pour the rose syrup for three secs, add the warm milk, and add your matcha shot on top. 
5. Top with dried rose petals for garnish. Share with a love one!