Peppermint Matcha Hot Chocolate

Ingredients

• 1 quart milk (your choice) 
• ⅓ cup unsweetened cocoa powder 
• ½ cup semisweet chocolate chips 
• 3 drops of peppermint oil 
• 1 matcha shot 
• Pinch of sea salt 
• Crushed candy canes (for garnish) 
• Mint spring (for garnish)
• Marshmallows (optional)
• Whipped cream (optional) 

Create

1. Make your matcha shot: sift and whisk ½ - 1 tsp of matcha powder with 5 oz of hot water. 
2. Prep the cocoa: in a saucepan, combine the milk, cocoa powder, and peppermint oil and gradually add the chocolate chips over medium heat, stirring occasionally, until melted.  
3. Divide the cocoa mix in separate mugs and pour a matcha shot in each. Top with whipped cream, crushed candy canes, marshmallows, a mint sprig, and a pinch of sea salt. Enjoy!