Matcha Yogurt Bowl

Give your yogurt bowl an extra boost with this recipe from our friends at Cocojune!

Ingredients:

• 1 4 oz container of lemon elderflower cocojune
• 2 small ripe apricots, cut into cubes
• ½ cup blueberries, halved
• ½ lemon – ready to squeeze 
• 1 tsp of matcha powder

Equipment:

• A sifter

Create:

1. Combine the chopped apricots and blueberries in the bottom of a bowl with a squeeze of lemon juice. Stir them up and let them sit in the fridge for about a half an hour. 
2. Once the fruit has marinated, top with your lemon elderflower cocojune and spread the yogurt out for full coverage. 
3. Using the sifter, sprinkle a fine layer of matcha on top of your yogurt.
4. Eat in layers or stir together to enjoy.