Matcha Yogurt Bowl

Matcha Yogurt Bowl

Give your yogurt bowl an extra boost with this recipe from our friends at Cocojune!

Ingredients:

  • 1 4 oz container of lemon elderflower cocojune
  • 2 small ripe apricots, cut into cubes
  • ½ cup blueberries, halved
  • ½ lemon – ready to squeeze 
  • 1 tsp of matcha powder

Equipment:

  • A sifter

Create:

  1. Combine the chopped apricots and blueberries in the bottom of a bowl with a squeeze of lemon juice. Stir them up and let them sit in the fridge for about a half an hour. 
  2. Once the fruit has marinated, top with your lemon elderflower cocojune and spread the yogurt out for full coverage. 
  3. Using the sifter, sprinkle a fine layer of matcha on top of your yogurt.
  4. Eat in layers or stir together to enjoy.