Add a bit of umami to your next dish with this Matcha Salt recipe!
- Sea Salt
- Matcha Powder
- In a bowl, combine a generous scoop of sea salt and 1/2 tsp of matcha powder. Mix well and add more matcha if needed. For a finer salt, use a mortar and pestle.
- Sprinkle onto whatever your heart desires: a bowl of popcorn, fried eggs, salad, or use it to rim your cocktail – the options are endless!