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2,000+ 5 šŸŒŸ Reviews      FREE SHIPPING ON ORDERS $39.99+ & SUBSCRIPTIONS        2,000+ 5 šŸŒŸ Reviews      FREE SHIPPING ON ORDERS $39.99+ & SUBSCRIPTIONS       

2,000+ 5 šŸŒŸ Reviews      FREE SHIPPING ON ORDERS $39.99+ & SUBSCRIPTIONS        2,000+ 5 šŸŒŸ Reviews      FREE SHIPPING ON ORDERS $39.99+ & SUBSCRIPTIONS       

Matcha Muffin Crumble

Matcha Muffin Crumble

These irresistible, vegan banana bread muffins are the perfect treat for any occasion!

Serving: Makes about 12-16 vegan muffinsĀ 

Batter Ingredients:

In one bowl:

  • Ā¾ cup Brown SugarĀ 
  • Ā¾ cup Cane SugarĀ 
  • 1Ā½ sticks of Vegan ButterĀ 

In a separate bowl:

  • 4 Whole BananasĀ 
  • Ā¼ cup Vanilla Flavored Vegan Milk of ChoiceĀ 
  • 1Ā½ tsp Apple Cider VinegarĀ 
  • Ā½ cup Unsweetened ApplesauceĀ 
  • 1Ā½ tsp Vanilla Bean PasteĀ 
In another bowl:Ā 
  • 3 cups All Purpose Flour
  • Ā½ tsp + Ā¼ tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • Ā½ tsp + Ā¼ tsp Allspice
  • Ā½ tsp +Ā¼ tsp Himalayan Pink Salt
  • 2 scoops of our Culinary Grade Matcha Powder

Crumble Ingredients:

  • 1 stick of Vegan ButterĀ 
  • 1 cup Cane Sugar
  • 1 cup All Purpose Flour
  • ā…› tsp AllspiceĀ 
  • Ā¼ tbsp Ground Cinnamon
  • Ā½ tbsp of our Culinary Grade Matcha Powder
Create:Ā 

For the batter, mix the brown sugar, cane sugar, and vegan butter together in a bowl until smooth. In a separate bowl, combine the bananas, vegan milk of choice, apple cider vinegar, and vanilla bean paste. Mix until well incorporated but still allow for chunks of banana, if desired. In another bowl, add the flour, baking soda, cinnamon, all spice, and salt. Mix until well combined. Once all bowls are prepped, combine the dry ingredients with the sugar and butter, followed by the liquid ingredients. Mix on low to avoid over-mixing and a dense texture.Ā 

For the crumble, mix together all of the ingredients in a bowl with clean hands until it becomes a sand-like consistency. Keep cool until ready to bake.Ā 

Preheat oven to 350 degrees. Spray nonstick muffin pan or use baking liners. Pour the batter evenly and leave room for the crumble topping. Cover the batter with the crumble entirely. Bake on the middle rack for 12 minutes. Some of the crumble may have melted. If so, feel free to add more crumble and then put back in the oven rotated for another 12 minutes.Ā 

Baking times may vary. Let cool for 10-15 minutes before removing from the pan and enjoy!Ā 

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