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Fluffy Matcha Banana Pancakes

Fluffy Matcha Banana Pancakes

These dairy-free fluffy matcha banana pancakes topped with browned butter bananas are the perfect weekend treat, made by Hustle Club Ambassador, Lia (@tonkotsumami)!

Creates 6-8 pancakes


  • 1 1/2 cups all-purpose flour
  • 2 tbs brown sugar
  • 1 tbs baking powder
  • 1-2 tbs culinary matcha, or to taste
  • 1/2 tsp fine salt
  • 1 1/2 plant-based milk
  • 1 egg, white & yolk separated
  • 2 ripe bananas, ripe but not soft
  • 4 tbs vegan butter
  • 1 tsp vanilla extract


  1. Slice 1 banana lengthwise in half. Repeat with the halves to create 4 thin quarter slices.
  2. Butter a pan on medium heat. Add banana slices. Flip occasionally until browned. Set aside.
  3. Whisk together dry ingredients in a medium bowl.
  4. Heat the milk & butter together until lukewarm, either in a microwave or stovetop. Set aside.
  5. Whip the egg white until firm peaks appear. Set aside.
  6. Mash 1 banana & mix together with all wet ingredients, including the egg yolk & excluding the egg white.
  7. Heat a large pan over medium heat.
  8. Add the wet mixture into the dry mixture only right before cooking. Mix lightly. Fold in whipped egg white until fully incorporated. DO NOT over-mix.
  9. Butter the large pan & spoon in the batter to create 4inch circular pancakes. Once small bubbles form on the top & edges become crispy, flip.
  10. Serve with browned banana slices & coconut whipped cream. Enjoy!


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